Atag VA4511AT User Manual download pdf (Page 70)

Loading cutlery and dishes

The lower basket

The lower basket is designed to take sauce-

pan, lids, plates, salad bowls, cutlery etc...

Service dishes and large lids should be ar-

ranged around the edge of the basket, en-

suring that the spray arms can turn freely.

The rows of prongs in the lower basket can

lie flat to allow you to load pots, pans and

bowls.

The cutlery basket

Long bladed knives stored in an upright

position are a potential hazard. Long

and/or sharp items of cutlery such as

carving knives must be positioned

horizontally in the upper basket. Take

care when loading or unloading sharp

items such as knives.

Forks and spoons should be placed in the

removable cutlery basket with the handles

facing downwards and the knives with their

handles facing upwards.

If the handles protrude from the bottom of the

basket, obstructing the lower spray arm, load

the cutlery with the handles facing upwards.

Mix spoons with other cutlery to prevent

them from sticking together.

For best results we recommend that you use

the cutlery grid (if the size and dimensions of

the cutlery allow it).

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Atag VA4511AT User Manual Page 70