Atag VA5511ATUUA01 User Manual download pdf (Page 23)

Selecting the dishwashing cycle (Cycle Table)

Dishwashing-

cycle

Suitable

for:

Type of

soiling

Programme

sequence

Consumption

values

1) The consumption values were obtained under standardised conditions. They depend on how

full the baskets for the dishes are. Variations are therefore possible in practice.

Pre-wash

Main wash

Intermediate rinse

Final rinse

Drying

Length (minutes)

Energy (kWh)

Water (litres)

Dinner service

and cookware

heavily soiled,

dried-on food re-

mains, in particular

protein and starch

• •

110 - 1 2 0

1,75 - 1,95

22 - 24

2) When using this cycle the degree of water clouding determines the amount of soiling on the

dishes. The length of the cycle and water and energy consumption can vary greatly – depend-

ing upon the load and how dirty the dishes are. Depending upon the soiling, the temperature

of the water will be automatically adjusted to between 50°C and 65°C.

Dinner service

and cookware

normally soiled,

dried-on food re-

mains

• •

1 to 2x

• •

90 - 115

1,0 - 1,5

12 - 22

3) Test programme for Test Institutes

Dinner service

and cookware,

temperature-sen-

sitive crockery

normally soiled • • • • •

130 - 160

0,95 - 1,05

14 - 16

Dessert dishes

and coffee serv-

ice, delicate

glassware

lightly soiled - •

• •

0,9

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 47 48

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Atag VA5511ATUUA01 User Manual Page 23

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