3
Contents Page no
For the user
Congratulations from ATAG ...................................................................... 2
Safety information ........................................................................................ 4
Description of the product ......................................................................... 5
How to use .................................................................................................... 6
Pilotlight ................................................................................................ 7
Residual-Heat indicator ........................................................................ 7
Advice and hints for using the cooking zones ....................................... 8
Cleaning and maintenance of ................................................................... 10
Stainless steel surfaces ....................................................................... 10
The ceramic glass hob ........................................................................ 10
Tips on the use of the ceramic hob unit .............................................. 11
Deep fat frying ............................................................................................ 17
Service .................................................................................................. 19
Before calling service – technical advice ........................................... 19
Guarantee ........................................................................................... 20
Important Advice ................................................................................ 21
For the installer
Mounting .................................................................................................. 13
Installation .................................................................................................. 15
Technical specifications ............................................................................ 16
Unpacking .................................................................................................. 16
Table of contents
1... 2...Step by step
Safety information
Hint and tips
Environmental information
How to read the operating instructions:
22
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