Atag HL3011AUU User Manual

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Summary of Contents

Page 1 - INSTRUCTIONS FOR USE

1INSTRUCTIONS FOR USEGBHL3011A

Page 2

10Cleaning and maintenance ofStainless steel surfacesClean the appliance after use with a soft cloth well wrung out in warm water, use a small amount

Page 3 - Table of contents

11Tips on the use of theceramic hob unitDo not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it

Page 4 - Safety information

12The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon maintenance, but does not adversely affect pe

Page 5 - Description of the product

13Minimum distanceto wall:150 mmMinimum distanceto wall (non-flammable material):50 mmReinforcementbeamsMountingCaution: In order to avoid a hazard th

Page 6 - How to use

14It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is inco

Page 7 - Residual-Heat indicator

15The electrical connection may only be performed by a qualified electrician/ competent person. The electrical connection must be carried out in accor

Page 8 - Adjust the cooking zones

16Single-phase zero-earth Cable type 1 mm² HO5VV-F.The cable outside diameter must be between 7,5 and 10,5 mm.Cell Voltage 230 VElectrical connectio

Page 9

17Deep fat fryingFor safety purposes, when deep fat frying, fill the pan 1/3 full of oil. Do not cover the pan with a lid and do not leave the pan una

Page 10 - Cleaning and maintenance of

18It is better to use two pans rather than overfill one, or use half quantities.3. What to useUse firm fruit or vegetables and wash well before using

Page 11 - Tips on the use of the

19ServiceSymptonThe hob is not working The hob becomes hot The fuses keep blowing The cooking zones do not heat sufficiently SolutionCheck your earth

Page 12

2Congratulations from ATAGDear Customer,Congratulations with your new Hob.It is important that you become familiar with the functions and features of

Page 13 - Mounting

20GuaranteePlease refer to the accompanying guarantee booklet and guarantee card for guarantee conditions.

Page 14 - Installation of a single unit

21Important AdviceThis appliance has been constructed to ensure safety. However, repairs performed by non-specialists could impair the safety of the a

Page 17 - Preserving

24325 88-9122 Rev. 1-320Postbus 1033. 6920 BA Duiven. Nederland

Page 18

3Contents Page noFor the userCongratulations from ATAG ... 2Safety information ...

Page 19

4Safety informationThese warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the applia

Page 20 - Guarantee

5Description of the productPilot lightControl knobsSingle plate Dual plateResidual-heat indicator

Page 21 - Important Advice

6Control knob (to the left) Control knob for regulating the double plate at the rear Control knob for regulating the

Page 22

7Pilot lightPilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-Hea

Page 23

8Advice and hints for using the cooking zones If you use the advice below you will save energy and make your cleaning tas

Page 24 - 325 88-9122 Rev. 1-320

9Check whether your cooking utensils has level bases by placing the item in question upside down on a work top and positioning a ruler on the base. A

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